Raw Chocolate Peach Cake Recipe

If you want to make ‘RAWlicious’, healthy cake, this is the recipe for you!

Up to 12

23 cm round spring form or any other shape
High speed blender
Food processor

Raw food recipe

Raw food cake


For crust:
2 cups almonds

8-10 dates
2 spoons raw cacao powder
2-3 spoons coconut oil.

For peach cream:
1 1/2 cup macadamia or cashews ( I prefer cashews)

1 peach
1 banana
1 teaspoon vanilla extract
1 spoon coconut nectar or honey
2-3 spoons coconut oil.

Chocolate crust:
1/2 cup coconut oil

1/4 cup carob powder
1/4 cup raw cacao powder
2 spoons coconut nectar or honey or another healthy sweetener of your choice
2 spoons melted raw cacao butter



1) Process in a food processor and press the crust in a spring form. Put in a freezer

Peach cream:

1) Process in a blender and pour over the crust. Put in a freezer.
2) cut 1 peach into small moon shape pieces and lay on the cream.

Chocolate crust:

1) Blend in your blender and pour over the top.
Make sure the crust is not too thick.
You can freeze the rest of your chocolate for later 🙂

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