Raw Bread Recipes – Life Changing Experience
Many thanks to all of you who have completed my readers survey for 2015! I really appreciate your time, suggestions and comments 🙂 Many of you were begging for more raw bread recipes 🙂 So I have decided to post one and then include a freebie with additional two bread recipes (one is a life changing I would say and is baked, vegan and flour free! The other one is all raw and very special!
You can get raw bread and vegan bread recipes by clicking the red box below!
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Here is a recipe for raw zucchini-onion loaf
Ingredients for one loaf:
1 cup soaked almonds
2 cups rolled oats
1/3 cup sunflower seeds
5 tablespoons nutritional yeast
1/2 medium sized zucchini
2 red onions
3 tablespoons tamari
1 teaspoon dried marjoram or a handful of fresh
4 soaked dried tomatoes
Directions: 1. Put zucchini, onion and dried tomatoes in your food processor and process well. Add remaining ingredients and mix well until you get a dough. Add water if necessary. Taste your dough and add more tamari or chopped onion if needed. 2. Take your dough out of the food processor, put in a bigger bowl and add a bit of water if the dough is not sticky enough (not too much, the aim is to shape the dough into a loaf).
3. Shape the dough into a loaf put on a non-sticky sheet. 4.Dehydrate at 60 degrees for an hour to make your bread crispy, then cut your bread in thick slices and dehydrate at 48 degrees for 4 hours. Get more recipes by clicking the box below