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Monthly Archive:: August 2014

Raw ‘Loffed’ Tomatoes & Mushrooms Recipe

We love this recipe as it is quick, kids friendly and you don’t even have to dehydrate it if you don’t have time or dehydrator 🙂 Serves: 2 Equipment: Dehydrator or an oven set up at the lowest temperature with the door half open Ingredients: 5-6 baby portobellos or any mushrooms you like and 2

Raw Chocolate Peach Cake Recipe

If you want to make ‘RAWlicious’, healthy cake, this is the recipe for you! Serves: Up to 12 Equipment: 23 cm round spring form or any other shape High speed blender Food processor Ingredients: For crust: 2 cups almonds 8-10 dates 2 spoons raw cacao powder 2-3 spoons coconut oil. For peach cream: 1 1/2 cup macadamia or cashews

Raw Chocolate & Peanut Butter Cups Recipe

This raw food desert will certainly blow you away! Serves: It depends 🙂 sometimes only one person, sometimes 8-10 Ingredients: ½ cup cacao powder ½ cup coconut oil 4-5 tbsp coconut nectar (or other sweetener of your choice) 1 banana Peanut butter Directions: Melt coconut oil (using a separate bowl with hot water). Add cacao

Travelling update – July & August 2014

Hi everybody! Just a quick update where we have been travelling in  July and August 2014. The initial plan was to stay and explore Bali for a month, but as we didn’t feel very comfortable there and you can read more about our travelling experience here, we have decided to explore Thailand as it is

Raw Food FAQs – Part 2

This is the part 2 of the raw food FAQs article and if you missed the part 1, you can read it here 🙂 4. How does your raw food day look like? We normally eat fruit for breakfast – I also make a green smoothie for everyone where I use about 300-400g of leafy